I was getting ready to make pasta for supper, so I put some water in a pan, added a little olive oil, and added a little salt. Oh wait, that's not quite how it happened.
What I meant to say is that I unscrewed the lid of the olive oil bottle and poured some in, and then I unthinkingly unscrewed the lid of the salt shaker and poured some in. And by some, I mean half of the salt in the shaker.
Oops!
Needless to say, I dumped out that water-oil-salt concoction and started over.
It's a really good thing it's the weekend :)
3 comments:
At least this kind of goof doesn't require massive cleanup efforts....say, if you had boiled over your pasta instead. :)
you cook in my style, girl!
Maybe you should order out next time. That's what I do!
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